About Us

With over 15 years of experience as an ingredient supplier, I have cultivated extensive expertise in food sourcing, product development, and sales. Working with a wide network of international suppliers, I have consistently focused on ensuring the highest standards of quality and food safety in every ingredient provided to customers. My dedication to sourcing excellence and maintaining strong supplier relationships has earned me a reputation for reliability in an industry where trust is key.

Currently, I work in food sales and business development, specializing in providing quality ingredients to clients ranging from established food manufacturers to emerging brands. My approach is rooted in a deep understanding of the challenges faced by both suppliers and customers, as well as a commitment to finding creative, mutually beneficial solutions. I have a passion for fostering partnerships that help my clients bring innovative products to market while maintaining efficiency and quality.

Alongside my business acumen, I am also closely involved in professional organizations that further the food industry. I actively participate in the Research Chefs Association (RCA) and am dedicated to the development of Culinology® programs that combine culinary arts with food science. My involvement in professional associations like the Association for Dressings and Sauces highlights my dedication to advancing standards and opportunities within the industry.

In my role as a business leader, I understand the importance of navigating pricing pressures and market dynamics. I work tirelessly to support customers when competitive pricing challenges arise, offering solutions and transparency to help clients make informed decisions. My vast experience in international sourcing, including diversification into countries such as Peru and Spain, equips me with the tools needed to navigate the complexities of a global supply chain.

Beyond my professional endeavors, I have a deep love for food exploration and culinary creativity. I am passionate about reviewing local food trends in Southern California, focusing on both new and established restaurants, particularly those showcasing trending cuisines. My website serves as a platform for sharing these discoveries, blending personal passion with professional insight. This endeavor reflects my lifelong interest in food—from growing up on a farm, where I learned to cultivate crops and raise livestock, to my current career in the ingredient supply chain.

In my spare time, I am also committed to giving back to the community. As part of the Southern California Region of the RCA, I am actively organizing a volunteering event in collaboration with Veterans Village of San Diego for the Month of Giving, where chefs will contribute to meal preparation for veterans. My commitment to community service and supporting veterans underscores my belief in using my skills and resources to make a meaningful impact.

With a rich background that spans ingredient sourcing, culinary arts, and community involvement, I continue to be a trusted leader in the food industry, combining knowledge, creativity, and integrity in every aspect of my work.